The Bacini’s Pizzeria concept was first introduced in Gardens in Cape Town in 1989(Where it is still trading) as a family business focusing on traditional Italian Village preparation methods. Bacini’s was one of the first stores to offer Pasta’s & Pizza baked in a traditional “village style” Clay Brick oven. Bacini’s specialise in pizza & pasta using unique family recipes to ensure all our foods are exceptional, this includes the secret ingredients in our pizza dough which ensure our products stand out from the rest. A full restaurant menu is available to our patrons to enjoy in store or take away including mouth watering starters, light meals and desserts.
Bacini's is a bustling, vibrant and friendly venue that's a local favourite for lunch and dinner. Sam Cohen and Jeremy Mansfield of Radio Highveld(94.7FM) Stereo rated the best Pizza in town was made at Bacini’s the Wedge Shopping Centre in Morningside Johannesburg.
Bacini's Pizzeria is part of the Mochachos Franchise Management Group which includes Mochachos, Café Bacini's, Bacini's Express, Skippers, and Max Frango's