Butcher Block offers an intimate and relaxing dining experience. The restaurant has the most succulent, tender and flavoursome steaks. Every steak served undergoes a specialised ageing process to ensure texture, flavour and colour. The meat is supplied by Chalmar Beef, one of South Africa’s top meat suppliers, and only AAA Grade cuts are served. The menu ensures that every taste is catered for by offering chicken, fish and vegetarian options alongside the star attraction - exceptional quality steaks.The Butcher Block chef would recommend a favourite among the regulars, the 300g rump steak topped with camembert and bacon. For something sweet the homemade Amarula chocolate cheesecake is exceptional, and our coffee is the finest blend.Butcher Block’s temperature controlled wine cellar is the centre piece of the sophisticated executive grill. Diners may visit the cellar that houses wines from some of South Africa’s most revered wine estates. We are also proud to display award winning vintages from estates such as Kanonkop, Veenwouden and Rust en Vrede. There is the opportunity for the discerning wine lover to purchase vintage wines to take away for their own collection at home.