Welcome to Cattle Baron.Cattle Baron is Renowned for our mouth-watering steaks – the secret of our success lies in the preparation of our meat. Our perfectly aged grain-fed beef is wet-aged ensuring our steaks are consistently juicy, tender and full of flavour. We pride ourselves in delivering to our customers elegant dining and unsurpassed standards of service in relaxed surroundings.Setting us apart from the rest, the Cattle Baron sets the standard for the ultimate dining experience by allowing you to enjoy our complimentary famous creamed spinach and savoury butternut with all main course meals served.
Additionally all our mains are served with a choice of chips, savoury rice or potato.Founded in 1987 by franchisor, Ronnie Dick, the ever - popular Steak Ranch concept has a strong family tradition with traditional booth seating and a comprehensive menu selection. The Grill House is reminiscent in style of a private dining room with white table cloths and offers a menu featuring the best of the best. The Bistro encompasses a modern and relaxed dining ambience with a menu featuring popular Cattle Baron favourites, with some new innovations added to our culinary traditions.We pride ourselves in offering our customers’ exceptional quality and unsurpassed standards of service in relaxed surroundings. All our restaurants feature comprehensive Wine Lists offering the very best local wine selections from each region.ALL CATTLE BARON STEAK RANCHES AND GRILL HOUSES ARE INDIVIDUALLY OPERATED AND OWNED AND DRAW FROM THE CATTLE BARON FRANCHISE GROUP EXPERTISE.So, whether you visit for lunch, dinner or a private function, the Cattle Baron is the perfect venue to relax, unwind and enjoy dining perfection.