Butcher Boys is an upmarket steakhouse specializing in prime cuts of well-aged grain fed South African beef and offering a wide selection of vintage wines stored in temperature controlled cellars. A feature of the design is the in-house butchery with a display of meat cuts from which diners may make their personal selection which is then prepared for them on an open grill. The d??cor consisting of red face brick, deep mahogany interior finishes and rich colours creates a relaxed and warm ambiance.These sanctuaries for meat lovers serve the best grain fed beef South Africa has to offer and our wet & dry aging process results in exceptional quality and texture. Our in house butcheries will cut to your preference whether it be lean or with a little fat or of a particular weight or thickness. Our butcheries will also supply our super aged beef vacuum packed to take home. Non-carnivores are not neglected and we have a fine selection of line fish, prawns, calamari and chicken dishes. Our unique temperature controlled wine cellars proudly house a diverse selection of indigenous vintage estate wines from the fairest Cape and surrounds.Our d??cor is subtle yet effective, our dining areas warm and inviting and complemented by well appointed patios. (optional smoking areas) The ambience of our restaurants is enhanced by our dedicated staff that together with management continually strives to offer their guests simply the best.